Hamburger Jazz

Hamburger Jazz

38 Reviews 1 Pic
MARIAHPIE
Recipe by  MARIAHPIE

“My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
  2. Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
  3. Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

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Reviews (38)

Rate This Recipe
Jan
17

Jan

My family loved it. I modified it by adding onions, bell pepper and a couple dashes of worcestershire sauce as well as using minute rice. I also went the mega easy route and made it a one skillet meal by melting the cheese on top of the dish on the stove. I did not use the oven. Even better "left-over"!

Nora Rosenbaum
16

Nora Rosenbaum

Great quick meal. My brother even likes this. Every now and again I will add a can of Rotel instead of plain diced tomatos. I also add one chopped onion. I don't put into the oven. I cook on top of the stove when it's done I put some cheddar cheese on top put the lid back on and let it melted.

OKIELOVES2COOK
16

OKIELOVES2COOK

we had this a few nights ago, and I loved it. My husband said it was basically like hamburger helper, and was a little too tomatoey. But, I like that it was home made and not from a box. I will definatly make again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 425 cal
  • 21%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 27.6 g
  • 9%
  • Protein
  • 27.9 g
  • 56%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 946 mg
  • 38%

Based on a 2,000 calorie diet

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