Sour Cream Chocolate Chip Cake II

Sour Cream Chocolate Chip Cake II

11

"Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans."

Ingredients

{{adjustedServings}} servings 432 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.
  2. In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.
  4. Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.
  5. Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.
  6. Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.
  7. Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.
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Reviews

11
  1. 12 Ratings

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Very good recipe. Cake is moist and rich. One thing the recipe does not mention which novice bakers, like myself, may not realize is to grease the pan. Other than that, delicious!

I followed the recipe exactly and the cake was a dissapointment. I will try again, but leave out the chocolate chips in the batter. I'll make more topping for the middle of the cake and the top...

This was absolutely amazing. Last week my huge Sams Club sized Sour cream expired. I didn't want to throw it out so I looked up some recipes. I added an extra scoop of sour cream trying to redu...