Applesauce Cake IV96 Reviews
- Prep: 30 min
- Cook: 50 min
- Ready In: 1 hr 20 min
“Quick, easy and very moist spice cake! It makes a great snack!” - by CORWYNN DARKHOLME
Original recipe yields 1 9x9 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
- Pour batter into a 9 inch square pan. Bake at 350 degrees F ( 175 degrees C) for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.
Amount Per Serving (12 total)
- 235 cal
- 7.9 g
- 40.7 g
Based on a 2,000 calorie diet
Reviews (96)Rate This Recipe
"I have nothing but positive things to say about this recipe!! It's great!! I omitted the raisins (unfortunately, my family does not care for them like I do) and spread cream cheese frosting overall. ..." See moreOHHHH sooo good!! Thanks Corwynn for sharing this one...its a keeper!"
"Wow! I just baked this cake an hour ago, and had to write a review. I was nervous about baking a cake with no eggs, or milk so I was expecting the worst. It came out GREAT. I changed a lot of the reci..." See morepe - I added about 3/4 cup of cocoa powder w/the dry ingredients, omitted the raisins/cloves, used about a half cup extra of applesauce, and about a tablespoon of vegetable oil, and baked it in a small round springform pan. I topped it with a simple glaze (ref: vanilla glaze recipe on this site), and then sprinkled a bit of powdered sugar. It came out fantastic this is a great recipe to get creative with - Thanks for posting!"
"I gave this cake 5 stars even though mine didn't turn out the way I expected, which was my own fault--I used Spenda instead of white sugar and the cake did not rise well. The flavor is still excellent..." See more, but I have a very dense cake. It is recommended that for cakes to use an 8" pan instead of 9" and add 1/2 c. non-fat dry milk and 1/2 tsp. soda for every cup of Spenda. Wish I would have checked into this before! Also, I left out the raisins, would be better with walnuts I think."
Applesauce Cake I
Applesauce Cake II
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