Applesauce Cake IV

Applesauce Cake IV

100 Reviews 4 Pics
  • Prep

    30 m
  • Cook

    50 m
  • Ready In

    1 h 20 m
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“Quick, easy and very moist spice cake! It makes a great snack!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9x9 inch pan

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
  3. Pour batter into a 9 inch square pan. Bake at 350 degrees F ( 175 degrees C) for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.

Share It

Reviews (100)

Rate This Recipe
DREGINEK
39

DREGINEK

I have nothing but positive things to say about this recipe!! It's great!! I omitted the raisins (unfortunately, my family does not care for them like I do) and spread cream cheese frosting overall. OHHHH sooo good!! Thanks Corwynn for sharing this one...its a keeper!

JCM
28

JCM

Wow! I just baked this cake an hour ago, and had to write a review. I was nervous about baking a cake with no eggs, or milk so I was expecting the worst. It came out GREAT. I changed a lot of the recipe - I added about 3/4 cup of cocoa powder w/the dry ingredients, omitted the raisins/cloves, used about a half cup extra of applesauce, and about a tablespoon of vegetable oil, and baked it in a small round springform pan. I topped it with a simple glaze (ref: vanilla glaze recipe on this site), and then sprinkled a bit of powdered sugar. It came out fantastic this is a great recipe to get creative with - Thanks for posting!

mzurovsk
13

mzurovsk

I gave this cake 5 stars even though mine didn't turn out the way I expected, which was my own fault--I used Spenda instead of white sugar and the cake did not rise well. The flavor is still excellent, but I have a very dense cake. It is recommended that for cakes to use an 8" pan instead of 9" and add 1/2 c. non-fat dry milk and 1/2 tsp. soda for every cup of Spenda. Wish I would have checked into this before! Also, I left out the raisins, would be better with walnuts I think.

More Reviews

Similar Recipes

Applesauce Cake I
(133)

Applesauce Cake I

Applesauce Cake VI
(67)

Applesauce Cake VI

Chocolate Applesauce Cake III
(41)

Chocolate Applesauce Cake III

Applesauce Cake III
(35)

Applesauce Cake III

Applesauce Cake V
(33)

Applesauce Cake V

Applesauce Oatmeal Cake
(19)

Applesauce Oatmeal Cake

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 40.7 g
  • 13%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Applesauce Cake III

>

next recipe:

Applesauce Cake VI