Citrus Shrimp

Citrus Shrimp

16
SBorodko 0

"A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill."

Ingredients

50 m {{adjustedServings}} servings 199 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
  2. Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
  3. Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.
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Reviews

16
  1. 24 Ratings

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This was a very good recipe but needed some tweaking. I used 2 limes instead of 3. I added a half-cup of orange juice, a half-cup of honey and a small can of crushed pineapple to the marinade....

actually, we made this for a barbeque and it came out very good.my husband cooked it for my whole family, he works for a resturant.everyone was impressed.the way your ingredients is that's actua...

I made this recipe exactly as instructed. My family of four decided that the lime flavors are too strong and even bitter. Next time I make this, I will cut way back on the lime zest, and add m...