Mint Chutney

Mint Chutney

18 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
peep
Recipe by  peep

“I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.

Share It

Reviews (18)

Rate This Recipe
hawnhoney33
50

hawnhoney33

This recipe turned out okay for me at first. After making it I thought the lemon over powered the mint and cilantro so I strained it in cheesecloth and let about 3 tablespoons of liquid out, replaced it with a little water and added a little sugar to taste, blended it in the chopper again. After doing this, I looked up other mint chutney recipes and they called for sugar. Maybe the tamarind juice would have been better, but I didn't have any. The end result was good, so I would suggest adding the lemon juice to taste.

marljong
32

marljong

Very tasty, but I used rice vinegar instead of water, which added another dimension of flavor.

queenrakle
23

queenrakle

I was very excited to find this recipe and I followed it exactly. It tasted like pureed onion. Because the reviews are so good, I will definitely make this again. I'm wondering if there's a certain type of onion that needs to be used with this recipe.

More Reviews

Similar Recipes

Green Chutney
(31)

Green Chutney

Mint Jelly
(28)

Mint Jelly

Chutney with Mint
(12)

Chutney with Mint

Tomato Chutney
(3)

Tomato Chutney

Sweet and Sour Chutney
(4)

Sweet and Sour Chutney

Minty Mint Chutney
(1)

Minty Mint Chutney

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 13 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Green Chutney

>

next recipe:

Mint Jelly