Mint Chutney

16 Reviews

Prep: 10 min
Ready In: 10 min

“I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.” - by peep

Ingredients

1 bunch fresh cilantro
1 1/2 cups fresh mint leaves
1 green chile pepper
1/2 teaspoon salt
1 medium onion, cut into chunks
1 tablespoon tamarind juice or lemon juice
1/4 cup water, or as needed

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Metric US

Original recipe yields 1 cup

Directions

In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.

Nutrition

Amount Per Serving (8 total)

Calories
13 cal
< 1%

Fat
0.1 g
< 1%

Carbs
2.9 g
< 1%

Based on a 2,000 calorie diet

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Reviews (16)

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hawnhoney33

Jul. 22, 2007

"This recipe turned out okay for me at first. After making it I thought the lemon over powered the mint and cilantro so I strained it in cheesecloth and let about 3 tablespoons of liquid out, replaced ..." See moreit with a little water and added a little sugar to taste, blended it in the chopper again. After doing this, I looked up other mint chutney recipes and they called for sugar. Maybe the tamarind juice would have been better, but I didn't have any. The end result was good, so I would suggest adding the lemon juice to taste."

marljong

May. 26, 2009

"Very tasty, but I used rice vinegar instead of water, which added another dimension of flavor...." See more"

queenrakle

Apr. 11, 2011

"I was very excited to find this recipe and I followed it exactly. What turned out tasted so horribly that I couldn't even test taste it more than twice. It tasted like pureed onion. Because the review..." See mores are so good, I will definitely make this again. I'm wondering if there's a certain type of onion that needs to be used with this recipe."

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