Cold Asparagus with Curry Dip

Cold Asparagus with Curry Dip

19
JWATTSETT 0

"A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies."

Ingredients

15 m {{adjustedServings}} servings 180 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.
  2. In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.
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Reviews

19
  1. 23 Ratings

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Perfect dip! A local irish pub serves a curry dip with their fries and I was craving it. THIS was exactly what I was looking for. It's great with veggies, and french fries, and tonight I am goin...

I decided to try this dish because both my girlfriend and I love asparagus and curry. I ended up very disappointed with the final product. The asparagus ended up being delicious, but the curry...

Wow! How can something that tastes so great be so easy?!! This tastes just like the dip that Melting Pot Restaurant uses. It's great on steamed or grilled veggies and even chunks of grilled me...