Search thousands of recipes reviewed by home cooks like you.

Deviled Sausages

Deviled Sausages

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
DISISBEE

DISISBEE

A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1280 mg
  • 51%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
  2. Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

mands
32

mands

12/12/2006

fantastic, add sliced apples and onions to the sauce aswell, adds that something exra

Hot Chilli
23

Hot Chilli

1/19/2008

Very easy to make and tasty. I added some chili paste instead of the cayenne and an onion & garlic. Will use this instead of my usual packet mix from now on!

yummy mummy
13

yummy mummy

5/2/2011

This is great! Finally I have found a recipe from scratch! I use plain beef sausages, add diced onion, apple slices (and sometimes diced bacon :)) and serve on mashed potatoes, with greens on the side, and my kids come back for more... I can never make enough of this for the family - its always ALL gone.

Similar recipes