Deviled Sausages

Deviled Sausages


"A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables."


35 m servings 349 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1280 mg
  • 51%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
  2. Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.
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  1. 43 Ratings


fantastic, add sliced apples and onions to the sauce aswell, adds that something exra

Very easy to make and tasty. I added some chili paste instead of the cayenne and an onion & garlic. Will use this instead of my usual packet mix from now on!

This is great! Finally I have found a recipe from scratch! I use plain beef sausages, add diced onion, apple slices (and sometimes diced bacon :)) and serve on mashed potatoes, with greens on th...

Superb sausages! We used mild Italian sausages and slow cooked them for about 3 hours. Tender, flavorful, excellent!

We really liked this and I would make it again. I used smoked sausage and because that's already cooked it cuts down on the prep time. The only change I would make next time would be to make m...

Kids hated it, wife loved it...I would add more spice next time (probably some liquid smoke, paprika, etc.) and cook the sausages with some garlic and onion for added flavor. Goes nice with mash...

A great sauce however I found it lacked something. I added onions and of course salt and pepper, and what I think is the missing ingredient, a couple tbsps of barbecue sauce. These additions mad...

Outside of substituting red pepper for for the cayenne pepper, I followed the recipe except doubling everything to make 8 servings. Very tasty and if my son says it was "yummy" then I know I sc...

As a new cook, I wasn't quite sure what type of sausage to use, but I ended up using a beef smoked sausage. Served over homemade mashed potatoes. I thought it turned out fine and would have give...