Deviled Sausages

Deviled Sausages

27 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  DISISBEE

“A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
  2. Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.

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Reviews (27)

Rate This Recipe


fantastic, add sliced apples and onions to the sauce aswell, adds that something exra

Hot Chilli

Hot Chilli

Very easy to make and tasty. I added some chili paste instead of the cayenne and an onion & garlic. Will use this instead of my usual packet mix from now on!

yummy mummy

yummy mummy

This is great! Finally I have found a recipe from scratch! I use plain beef sausages, add diced onion, apple slices (and sometimes diced bacon :)) and serve on mashed potatoes, with greens on the side, and my kids come back for more... I can never make enough of this for the family - its always ALL gone.

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Amount Per Serving (4 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 28 g
  • 43%
  • Carbs
  • 7.7 g
  • 2%
  • Protein
  • 16 g
  • 32%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 1280 mg
  • 51%

Based on a 2,000 calorie diet



previous recipe:

Baked Deviled Eggs with Asparagus


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Deviled Eggs with Dill and Prosciutto