Deviled Sausages27 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.” - by DISISBEE
Original recipe yields 4 servings
- Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
- Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.
Amount Per Serving (4 total)
- 349 cal
- 28 g
- 7.7 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"fantastic, add sliced apples and onions to the sauce aswell, adds that something exra..." See more"
"Very easy to make and tasty. I added some chili paste instead of the cayenne and an onion & garlic. Will use this instead of my usual packet mix from now on!..." See more"
"This is great! Finally I have found a recipe from scratch! I use plain beef sausages, add diced onion, apple slices (and sometimes diced bacon :)) and serve on mashed potatoes, with greens on the side..." See more, and my kids come back for more... I can never make enough of this for the family - its always ALL gone."
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