Banana Ice Cream

Banana Ice Cream


"A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but feel free to improvise!"


8 h 45 m servings 160 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
  2. When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.
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Your rating



  1. 14 Ratings


So, I kind of cheated when I made this. I made this like I did the Five Minute Ice Cream, which is also from this site. Instead of skim milk, I used fat free half-n-half (I didn't want it to tur...


Made as stated except used same amount chocolate chips instead of raisins. Great mid-week dessert for all!

Very creamy but refreezes too hard. I didn't have raisins and it was still good. It's hard to find low fat ice-cream w/o chocolate or peanuts (which I'm allergic to) so this was a fantastic fi...

Good taste, too light for me though.

This recipe had good flavor from just the vanilla; I didn't need to add bananas. It tastes more like a custard than an ice cream, and is best after a few minutes so the ice crystals melt. Defini...

This didn't work for me. Not creamy. I don't know if I did something wrong but it was more like a block of ice.


Mine freezed up a lot faster than I thought it would but was super simple to make and taste was nice. I did add an extra banana mostly just because we wanted it super banananay