Original recipe yields 8 servings
Based on a 2,000 calorie diet
So, I kind of cheated when I made this. I made this like I did the Five Minute Ice Cream, which is also from this site. Instead of skim milk, I used fat free half-n-half (I didn't want it to tur...
Made as stated except used same amount chocolate chips instead of raisins. Great mid-week dessert for all!
Very creamy but refreezes too hard. I didn't have raisins and it was still good. It's hard to find low fat ice-cream w/o chocolate or peanuts (which I'm allergic to) so this was a fantastic fi...
This recipe had good flavor from just the vanilla; I didn't need to add bananas. It tastes more like a custard than an ice cream, and is best after a few minutes so the ice crystals melt. Defini...
This didn't work for me. Not creamy. I don't know if I did something wrong but it was more like a block of ice.
Mine freezed up a lot faster than I thought it would but was super simple to make and taste was nice. I did add an extra banana mostly just because we wanted it super banananay