“A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but feel free to improvise!” - by MUMMYJO
Ingredients
Adjust Servings
Original recipe yields 1 quart
Directions
- In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
- When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.
Nutrition
Amount Per Serving (8 total)
- Calories
- 160 cal
- 8%
- Fat
- 2 g
- 3%
- Carbs
- 32.9 g
- 11%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
Sarah Jo
"So, I kind of cheated when I made this. I made this like I did the Five Minute Ice Cream, which is also from this site. Instead of skim milk, I used fat free half-n-half (I didn't want it to turn out ..." See more"icey"). My bananas were frozen. I threw everything in the blender and let it go for a minute or so, then poured it into a freezeable container. After it had frozen almost solid the first time, I scooped it out and ran it through the blender for a second time. We just had this for dessert with chopped bananas on top, this is quite good. The kids and I really liked it. Next time, I'd like to add a little cinnamon and nutmeg and maybe use brown sugar instead of white, then I think it would be like eating Banana Bread ice cream. This recipe's a keeper!"
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