Cilantro and Garlic Potatoes45 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A yummy Lebanese way of serving potatoes. These go great with chicken or meat.” - by LEBANESE
Original recipe yields 8 servings
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.
Amount Per Serving (8 total)
- 250 cal
- 11.8 g
- 33.4 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"Enjoyed these potatoes very much. Instead of deep frying potatoes, I baked them in the oven then added them to the skillet with cilantro and garlic mixture...." See more"
"I am Syrian and my mom makes these potatoes all the time. To prevent the potatoes from getting soggy, let the potatoes drain and cool completely--that way they'll be dry and won't become soggy when y..." See moreou add them to sauce. We don't use cumin or lemon juice, but add just a little olive oil when cooking the garlic/cilantro mixture."
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