Russell's Fish Stew

Russell's Fish Stew

42 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 45 m
Dlish
Recipe by  Dlish

“Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat the oil in a large pot over medium heat. Mix in the celery, onion, carrots, and garlic. Cook and stir until onion is tender. Stir in the tomatoes, water, wine, clam juice, and sherry. Dissolve bouillon cubes in the stew, and season with red pepper, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
  2. Mix the cilantro, shrimp, and fish into the stew. Continue cooking 5 minutes, or until shrimp is opaque and fish is easily flaked. Remove from heat, and allow to sit 10 minutes before serving.

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Reviews (42)

Rate This Recipe
MKEICHEL
22

MKEICHEL

This is a delicious soup. I used chicken broth and still added a bouillon cube, which gave a richer flavor. Cut back 1/2 on the red pepper since my husband doesn't like too much "hot" and added 1/2 lb of scallops as well. Didn't have fresh cilantro so used dried in moderation. I used a good quality rather dry white wine as the sherry adds enough sweetness. Thanks

Rayc441
18

Rayc441

Ditto the other reviewer. I'm not sure what the difference is between mine and those who "loved it", but I do know one thing. Any recipe for fish stew that has SIXTEEN ingredients raises a red flag. Good fish stew is an incredibly simple recipe. With all due respect, this one ain't simple, it has too many ingrediaents and when I made it, it was not good.

Islandgirl
16

Islandgirl

I made this last night- it was fantatstic. I added fresh chopped clams, extra cod and a can of sweet corn. I kept the cilantro to a minimum because I am not a big fan, and the stew still had unbelievable flavor. Thanks for the recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 250 cal
  • 12%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

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