Stir Fry Tomato and Eggs

Stir Fry Tomato and Eggs

14 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
SONGEUR9
Recipe by  SONGEUR9

“Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.

Share It

Reviews (14)

Rate This Recipe
loves2travel
30

loves2travel

This is a completely authentic take on an easy and delicious family style dish, so beloved in China that it also shows up at formal banquets. I've always been surprised that we don't see it on more menus in the US.

S.zhou
25

S.zhou

This dish has also been a favorite in my family since I was very little. It's great with rice, is healthy, and nutritious. I would add some chopped garlic for a little bit more flavor; my family adds the garlic with the tomatoes so they don't fry-- but cook in the juices of the tomato.

JoAnn
24

JoAnn

I grew up on a recipe similar to this one, except the way my father did this for me was he put some oil in a frying pan added sauce to coat bottom of pan let that heat up and then added an egg or two and kept the egg sunny side up. Added some salt and served with his italian loaf bread. mmm So good.

More Reviews

Similar Recipes

Heart Attack Eggs
(73)

Heart Attack Eggs

Mamma Rita's Eggs and Tomato Sauce
(26)

Mamma Rita's Eggs and Tomato Sauce

Egg Scramble
(24)

Egg Scramble

Nan's Potato and Egg Frittata
(25)

Nan's Potato and Egg Frittata

Eggs with Tomatoes
(23)

Eggs with Tomatoes

Scrambled Eggs and Tomatoes
(20)

Scrambled Eggs and Tomatoes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 317 mg
  • 106%
  • Sodium
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Heart Attack Eggs

>

next recipe:

Shrimp Stir Fry With Egg Noodles