Stir Fry Tomato and Eggs

Stir Fry Tomato and Eggs

14 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  SONGEUR9

“Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.”

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Adjust Servings

Original recipe yields 4 servings


  1. Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.

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Reviews (14)

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This is a completely authentic take on an easy and delicious family style dish, so beloved in China that it also shows up at formal banquets. I've always been surprised that we don't see it on more menus in the US.



This dish has also been a favorite in my family since I was very little. It's great with rice, is healthy, and nutritious. I would add some chopped garlic for a little bit more flavor; my family adds the garlic with the tomatoes so they don't fry-- but cook in the juices of the tomato.



I grew up on a recipe similar to this one, except the way my father did this for me was he put some oil in a frying pan added sauce to coat bottom of pan let that heat up and then added an egg or two and kept the egg sunny side up. Added some salt and served with his italian loaf bread. mmm So good.

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Amount Per Serving (4 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 317 mg
  • 106%
  • Sodium
  • 207 mg
  • 8%

Based on a 2,000 calorie diet



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Heart Attack Eggs


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Tomato and Egg Stir Fry