Original recipe yields 50 servings
Based on a 2,000 calorie diet
Easy to make, but just so-so for taste, but then I am not a big white chocolate fan. They look cute, so I might try them again at Christmas with a plain (no food coloring added) cookie and dark ...
Super cute! It did take a long time to decorate so plan on more prep time. I did not use enough food coloring so next time I will do 3 red drops and 15 yellow to get it the right color of orange.
This is probably the best spritz I've ever made. Since I was making it for Halloween, I split the dough in half and dyed one half bright orange and the other a deep purple. When assembling them,...
I was so looking forward to these because they're so pretty! But all that confectioner's sugar made them very chalky and not very flavorful. But they were pretty.
Good cookies with great texture, but there is not a lot of flavor to be found. Very cute though, just not enough to wow someone beyond presentation.
Fill with rasberry jam and try using dark Chocolate to dip in w/rainbow sprinkles. Yum!
I like them. Festive and you can get creative. A bit time consuming. It would probably be a lot easier with a cookie press. I did use a piping bag because it is what I had. They turned out ...
These cookies taste GREAT! There are alot of steps involved so this is not the easiest of all recipes but they are delicious and beautiful!
These cookies are delicious. To cut down on frosting and decorating time, I don't frost & sandwich the cookies. I just take and dip about 1/2 of the cookie in any flavor of melted chips and dip ...