Balsamic Chicken and Fresh Mozzarella

Balsamic Chicken and Fresh Mozzarella

197
TVMOVIEGIRL 1

"A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week."

Ingredients

35 m {{adjustedServings}} servings 542 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
  2. Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
  3. Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

197
  1. 286 Ratings

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Fabulous!! I made this for my family last night and they all loved it! I changed a little to suit me, though. I marinated the chicken for 24 hours and then baked the chicken instead of pan-fry...

This was EXCELLENT. Made a few modifications: didn't have any balsamic vinaigrette on hand so I made Mama's Balsamic Vinaigrette (on this website), which I highly recommend! Marinated chicken fi...

My family LOVES this recipe. It is so easy to make, and tastes so fresh and "alive". This recipe has become part of my regular repertoire. 10/09,2006: Update: I used the basis of this recip...