Swedish Nut Cake

Swedish Nut Cake

33 Reviews 1 Pic
Recipe by  LMFARM

“Quick and easy but oh so delicious!”

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Adjust Servings

Original recipe yields 1 9x13 inch pan



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
  4. For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

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Reviews (33)

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This is an old, tried and true pineapple cake recipe that's been around for over 30 years--that's how long I've been making it anyway! What's so interesting about this cake is that it has no butter, oil or shortening! It goes by many names, but no matter what you call it it's moist, delicious, pineapple-y and mixes up in no time. I think I like my frosting better tho'...only 1/4 cup butter, which I believe really gives it more of a cream cheese taste, and 2 c. powdered sugar.



I have a recipe that is very similar to this one that I have been making for a long time. So, I was tickled when I came across this one. It took me all of 3 minutes to put together. Just dump everything in one large bowl and mix together. Be sure to keep an eye on this as it tends to bake quickly. If it starts browning to much around the edges before the middle is set, just lay a peice of foil on top until it's done. I didn't use the cream cheese icing because I didn't have any cream cheese. Out of desperation, I found a birthday cake icing on this site and used it. I did find me another 5 star recipe, so everything worked out for the best. Thanks Marie.



This recipe is really good,however a bit too sweet, next I might reduce in sugar.

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Amount Per Serving (24 total)

  • Calories
  • 256 cal
  • 13%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 38 g
  • 12%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 166 mg
  • 7%

Based on a 2,000 calorie diet



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Banana Nut Cake


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Quick Banana Nut Cake