Seashell Supper

Seashell Supper

30 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
KIMADAVE
Recipe by  KIMADAVE

“My mom made this as a throw together meal when I was a kid She was surprised when, as an adult, I served it 'outside the family'. It's a wonderful kid-pleaser, and very easy to make. A meal in itself! Although, cornbread on the side is a great touch. Even the leftovers are delicious, warmed or cold. I often find myself with a fork digging into the leftover bowl right out of the fridge:)”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add the seashells, and cook until tender, about 8 minutes. Drain.
  2. Place bacon in a large deep skillet over medium-high heat. Cook until evenly browned, stirring occasionally. Drain off most of the fat, and add the onion to the skillet. Cook and stir until transparent. Stir in the diced tomatoes, tomato sauce and water, and bring to a boil. Reduce heat to low, and simmer for about 10 minutes, or until the sauce has thickened to your liking. Serve sauce over pasta.

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Reviews (30)

Rate This Recipe
CAPITAL
12

CAPITAL

I added a can of corn to this and I precooked the pasta before mixing it in. I also precooked the bacon and drained it then added it crumbled to the ground beef mixture while it was cooking. This rated high with my family.

brookemountain
9

brookemountain

This is a great, easy recipe. I had a little spicy bulk sausage in the fridge so I browned that with the onion and used canned tomatoes with jalapenos, nice kick! This has become a weekly dish in our home.

Elkdag
8

Elkdag

I serve this dish at least once a week. I never have leftovers. I love it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 47.1 g
  • 15%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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