Gonzo Garbanzos

Gonzo Garbanzos

10
CLINTWILSON 0

"Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!"

Ingredients

10 m servings 192 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Yum! this is a simple and yummy recipe. Will definately make this again! the broth is very tasty. Only four stars b/c sazon seasoning is mostly MSG. Also, I'm not sure how much flavor the dr...

Yummy and unique! I have made this several times and my husband adores it. It is very tangy and flavorful and the chick peas are not dry at all. People are always very pleasantly surprised by...

Love, love, LOVE this recipe; I used a tbs of bottled lemon juice, and doubled the cajun seasoning in lieu of the sazon(?) seasoning. I threw a little brown rice in and we had it for lunch; the ...