Gonzo Garbanzos

Gonzo Garbanzos

10
CLINTWILSON 0

"Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!"

Ingredients

10 m servings 192 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.

Reviews

10
  1. 12 Ratings

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Most helpful

Yum! this is a simple and yummy recipe. Will definately make this again! the broth is very tasty. Only four stars b/c sazon seasoning is mostly MSG. Also, I'm not sure how much flavor the dr...

Most helpful critical

Doubled the Cajun seasoning and did not use the sazon. This was edible, but not worth making again.

Yum! this is a simple and yummy recipe. Will definately make this again! the broth is very tasty. Only four stars b/c sazon seasoning is mostly MSG. Also, I'm not sure how much flavor the dr...

Yummy and unique! I have made this several times and my husband adores it. It is very tangy and flavorful and the chick peas are not dry at all. People are always very pleasantly surprised by...

Love, love, LOVE this recipe; I used a tbs of bottled lemon juice, and doubled the cajun seasoning in lieu of the sazon(?) seasoning. I threw a little brown rice in and we had it for lunch; the ...

I had to make a few changes due to the ingredients on hand. I doubled the Cajun seasoning, as I didn't have any sazon. In place of the dried red chile, I used red pepper flakes. I didn't have ga...

Yummy

Nice flavors in this one, only change i made was to omit the sazon seasning (didn't have any) and just double up on the Cajun. I liked the tang from the lemon, overall a great side dish that cou...

Followed exactly as written, very quick and easy recipe. Thanks!

I added more of all the seasonings (except the black pepper). Really good stuff

Doubled the Cajun seasoning and did not use the sazon. This was edible, but not worth making again.