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Gonzo Garbanzos

Gonzo Garbanzos

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CLINTWILSON

Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.
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Reviews

girlwhocan'tcook
8
5/4/2007

Yum! this is a simple and yummy recipe. Will definately make this again! the broth is very tasty. Only four stars b/c sazon seasoning is mostly MSG. Also, I'm not sure how much flavor the dried red pepper added. this was an expensive ingredient especially since I have no idea what to do with the rest of the bag of dried red peppers.

Ethereal
6
3/27/2008

Yummy and unique! I have made this several times and my husband adores it. It is very tangy and flavorful and the chick peas are not dry at all. People are always very pleasantly surprised by this dish-its a keeper.

Lady Madonna
6
2/20/2006

Love, love, LOVE this recipe; I used a tbs of bottled lemon juice, and doubled the cajun seasoning in lieu of the sazon(?) seasoning. I threw a little brown rice in and we had it for lunch; the kids loved it.