Gonzo Garbanzos

9 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!” - by CLINTWILSON

Directions

Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.

Nutrition

Amount Per Serving (2 total)

Calories
192 cal
10%

Fat
1.9 g
3%

Carbs
40.5 g
13%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

girlwhocan'tcook

May. 4, 2007

"Yum! this is a simple and yummy recipe. Will definately make this again! the broth is very tasty. Only four stars b/c sazon seasoning is mostly MSG. Also, I'm not sure how much flavor the dried re..." See mored pepper added. this was an expensive ingredient especially since I have no idea what to do with the rest of the bag of dried red peppers."

Lady Madonna

Feb. 20, 2006

"Love, love, LOVE this recipe; I used a tbs of bottled lemon juice, and doubled the cajun seasoning in lieu of the sazon(?) seasoning. I threw a little brown rice in and we had it for lunch; the kids l..." See moreoved it."

Ethereal

Mar. 27, 2008

"Yummy and unique! I have made this several times and my husband adores it. It is very tangy and flavorful and the chick peas are not dry at all. People are always very pleasantly surprised by this ..." See moredish-its a keeper."

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