Gonzo Garbanzos

Gonzo Garbanzos

9 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
CLINTWILSON
Recipe by  CLINTWILSON

“Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.

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Reviews (9)

Rate This Recipe
girlwhocan'tcook
8

girlwhocan'tcook

Yum! this is a simple and yummy recipe. Will definately make this again! the broth is very tasty. Only four stars b/c sazon seasoning is mostly MSG. Also, I'm not sure how much flavor the dried red pepper added. this was an expensive ingredient especially since I have no idea what to do with the rest of the bag of dried red peppers.

Lady Madonna
5

Lady Madonna

Love, love, LOVE this recipe; I used a tbs of bottled lemon juice, and doubled the cajun seasoning in lieu of the sazon(?) seasoning. I threw a little brown rice in and we had it for lunch; the kids loved it.

Ethereal
4

Ethereal

Yummy and unique! I have made this several times and my husband adores it. It is very tangy and flavorful and the chick peas are not dry at all. People are always very pleasantly surprised by this dish-its a keeper.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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