Gonzo Garbanzos9 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!” - by CLINTWILSON
Original recipe yields 2 servings
- Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.
Amount Per Serving (2 total)
- 192 cal
- 1.9 g
- 40.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Yum! this is a simple and yummy recipe. Will definately make this again! the broth is very tasty. Only four stars b/c sazon seasoning is mostly MSG. Also, I'm not sure how much flavor the dried re..." See mored pepper added. this was an expensive ingredient especially since I have no idea what to do with the rest of the bag of dried red peppers."
"Love, love, LOVE this recipe; I used a tbs of bottled lemon juice, and doubled the cajun seasoning in lieu of the sazon(?) seasoning. I threw a little brown rice in and we had it for lunch; the kids l..." See moreoved it."
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