Farikal

Farikal

7
KATHYANN9 0

"This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley."

Ingredients

4 h servings 123 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. Pour the water over all, and cover with a lid.
  2. Bring to a boil, then simmer over low heat for 2 hours. Remove the package of peppercorns before serving.
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Reviews

7
  1. 10 Ratings

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I love this stuff! I grew up with it, and have made the dish over and over again. I don't know why it would take 2 hours to prepare it though - about 30 minutes is more like it, and the dish wil...

I love farikal! Just a little tip: Most norwegians just sprinkle the pepper between the layers of lamb and cabbage. The taste is much better that way. A little more work to eat it, but well wor...

I thought this recipe was good but a little on the bland side for serving guests. I am Ukranian background and shared it with my mother and she loved it. However, we grew up with rather bland di...