Butterscotch Cake II

Butterscotch Cake II


"Use cake mix and butterscotch pudding mix to quickly and easily make this butterscotch cake recipe."


servings 317 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
  4. Sprinkle with confectioners sugar before serving.
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  1. 30 Ratings


I'm probably not the best person to review a recipe for Butterscotch Cake since I'm not a fan of butterscotch - it's difficult to be objective. That said, I took into consideration a couple of ...

Love this recipe! So easy and quick! I don't care for the confectioner's sugar, so I used melted cream cheese frosting as a drizzle topping, delicious!

I've tried several butterscotch cake recipies and this is the best. This cake is very easy and very impressive. I like to add a glaze made with melted butterscotch chips. This is definitely o...

This recipe is so easy and I have made it several times. Sometimes I keep it simple and opt for powdered sugar on top. Other times I make my own butterscotch glaze with melted butterscotch chips...

warning......must like butterscotch,this is a wonderful cake,a show stopper with a butterscotch glaze.yummmmmmmmmmy

This cake was awesome!!!! I made it for a large family gathering and everyone loved it! I made a glaze with the butterscotch chips, powdered sugar and milk and then I just bought a can of chcol...

I'm not a huge butterscotch fan, either, but I have been on a mission for the last few months for a good recipe and this is it! It was quick and easy and good! No frosting even required! Gonn...

Used a butter flavored cake mix and followed another reviewer and used 1/4 cup of Butterscotch Schnapps for an equal portion of the milk. Flavor was great, definately butterscotch. Thanks for sh...

I made this cake in a 9x13 pan and topped it with the "Chocolate Frosting II" recipe. (also on allrecipes.com) I then sprinkled it with halloween sprinkles and it looked great and was a HUGE hi...