dirty-piggy-back-lamb

Dirty Piggy-Back Lamb

6 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
BERKLAN
Recipe by  BERKLAN

“Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat a grill for high heat.
  2. While the grill warms up, heat the olive oil in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Set aside.
  3. Season the bacon slices with pepper, and place them on the grill. Cook bacon until crisp, turning once, then set aside. Season the lamb chops with seasoned salt, and place them on the grill. Cook to your desired degree of doneness, about 3 minutes per side for medium.
  4. Serve each chop with two slices of bacon over it, and top with the sliced mushrooms.

Share It

Reviews (6)

Rate This Recipe
linda
14

linda

This was a tasty recipe. I made the mistake of buying the thick bacon though, so it took too long to get crispy. I think it would taste better with thinner bacon. I did cook the mushrooms first; however, I ended up throwing them in the pan with the red pepper and onions to heat them back up again at the end. So I would suggest cooking them with the lamb when it's almost done. It would save a bit of time.

Robin F
10

Robin F

This was fantastic! The only change I made was adding a large onion (sliced) - I sauteed it along with the mushrooms.

Beth
7

Beth

The only change I made to the recipe was instead of seasoned salt, I used the Emeril "original essence" stuff (which was all my BF's roommates had in the house), and it was actually REALLY good. I think it gave it that little spice that Caroline seemed to think was missing. All in all, great recipe. I don't make lamb all that often and it was nice to find this, especially since it's so simple.

More Reviews

Similar Recipes

Lamb Chops with Balsamic Reduction
(866)

Lamb Chops with Balsamic Reduction

Grilled Lamb with Brown Sugar Glaze
(230)

Grilled Lamb with Brown Sugar Glaze

Simple Grilled Lamb Chops
(145)

Simple Grilled Lamb Chops

Dale's Lamb
(45)

Dale's Lamb

Spicy Lamb Patties
(39)

Spicy Lamb Patties

Herbed Lamb Chops
(23)

Herbed Lamb Chops

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 27.7 g
  • 43%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lamb Chops with Balsamic Reduction

>

next recipe:

Cassandra's Yummy Lamb Chops