Easy Red Pepper Hummus

Easy Red Pepper Hummus

kfordham281 0

"Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever."


10 m servings 101 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth.
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Your rating



  1. 101 Ratings


Adding cumin will greatly enhance the flavor of this hummus. For cooks who prefer a creamier texture, pour the garbonzo beans into a large bowl of water, and rub them between your fingers. Thi...

Really great stuff, and super easy. I thought I had tahini at home, but I didn't, so I just threw in some seasame seeds. I added a little more lemon juice because I had extra. I couldn't find...

THis recipe was very easy to make. I double it, but only used one red pepper and the juice of one lemon. It was a little bland so I added 1/4 tsp of cumin and 1/4 tsp of cayenne pepper.I also ...

This was a good base, but I found it a little bit too liquidy. I will make it again, but skip the water next time, there is plenty of water in the red pepper as is :). I added for sund-dried t...

Very good hummus recipe - so many that I've tried are bland and have no flavor. Used another reviewer's suggestion, and used cumin and cayenne pepper to spice it up. Excellent, will most defin...

So easy and so delicious! I chopped up the pepper in my mini-chopper and then blended the whole recipe together using my immersion blender...so quick and easy and yummy. I will definately make i...

I love this hummus. I make it weekly and I'm very upset when I'm out! It's my "snack" at work and really hits the spot with some celery and carrot sticks!

I thought the recipe was a good base recipe without any flavor. I added 1 tsp. of cumin and a handfull of fresh basil and a little more lemon juice. After the adjustments I think it is pretty go...

I wasn't totally wowed by this, but I still liked it. I used lemon juice instead of lime, but kept everything else the same. It went over well at a dinner party and it was really easy to make.