Easy Red Pepper Hummus

68 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    10 m
kfordham281
Recipe by  kfordham281

“Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth.

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Reviews (68)

Rate This Recipe
MUSIC_MINX
204

MUSIC_MINX

Adding cumin will greatly enhance the flavor of this hummus. For cooks who prefer a creamier texture, pour the garbonzo beans into a large bowl of water, and rub them between your fingers. This peels them of their rough outer skin. Skim the floating skins from the water, and drain the peeled beans, proceed with recipe. Good stuff!

Melvin
118

Melvin

Really great stuff, and super easy. I thought I had tahini at home, but I didn't, so I just threw in some seasame seeds. I added a little more lemon juice because I had extra. I couldn't find canned roasted red peppers, espeiclally in 4 ounce sizes so I just estimated. The hummus smells like salsa, but tastes great. Texture is perfect, as well. Just note that it makes a lot more than you would expect it to make, and hummus can be super filling. The next time I make it, I probably will slice up some of the red pepper to make chunks in it (I know, not much of a hummus that way, but it works).

Danielle
49

Danielle

THis recipe was very easy to make. I double it, but only used one red pepper and the juice of one lemon. It was a little bland so I added 1/4 tsp of cumin and 1/4 tsp of cayenne pepper.I also added about 1/4 cup of fresh basil.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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