Easy Red Pepper Hummus63 Reviews
- Prep: 10 min
- Ready In: 10 min
“Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.” - by kfordham281
Original recipe yields 8 servings
- In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth.
Amount Per Serving (8 total)
- 101 cal
- 3.4 g
- 15.1 g
Based on a 2,000 calorie diet
Reviews (63)Rate This Recipe
"Adding cumin will greatly enhance the flavor of this hummus. For cooks who prefer a creamier texture, pour the garbonzo beans into a large bowl of water, and rub them between your fingers. This peel..." See mores them of their rough outer skin. Skim the floating skins from the water, and drain the peeled beans, proceed with recipe. Good stuff!"
"Really great stuff, and super easy. I thought I had tahini at home, but I didn't, so I just threw in some seasame seeds. I added a little more lemon juice because I had extra. I couldn't find canne..." See mored roasted red peppers, espeiclally in 4 ounce sizes so I just estimated. The hummus smells like salsa, but tastes great. Texture is perfect, as well. Just note that it makes a lot more than you would expect it to make, and hummus can be super filling. The next time I make it, I probably will slice up some of the red pepper to make chunks in it (I know, not much of a hummus that way, but it works)."
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