Sweet and Sour Seitan15 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.” - by LITTLEBOO1982
Original recipe yields 4 servings
- Heat the oil in a large skillet over medium heat. Add the chicken style seitan, and cook until browned, stirring occasionally. Add the bell pepper, onion, and garlic. Cook and stir until tender, but still crisp.
- Stir in the pineapple juice, brown sugar, vinegar, soy sauce and cornstarch. Reduce heat to low; cook and stir until thickened. Mix in the pineapple chunks just before serving.
Amount Per Serving (4 total)
- 510 cal
- 17.1 g
- 62.3 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"We made this tonight and it was super yummy. Next time we make it, we'll probably use more vegetables, but its a keeper for sure...." See more"
"This was the first time I had used seitan and only had an 8 oz package, so I added mushrooms, broccoli, baby carrots, and water chestnuts. I also served with a organic brown and wild rice mix, flavore..." See mored with tamari sauce. My husband and 19 yr old son loved it (altho neither knew it was vegetarian instead of chicken!) I will definitely make regularly now."
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