Original recipe yields 4 servings
Based on a 2,000 calorie diet
We made this tonight and it was super yummy. Next time we make it, we'll probably use more vegetables, but its a keeper for sure.
This was the first time I had used seitan and only had an 8 oz package, so I added mushrooms, broccoli, baby carrots, and water chestnuts. I also served with a organic brown and wild rice mix, f...
Very delicious. Our store didn't have Seitan, so I used frozen Veggie Chicken Strips and it was delicious. I made it for dinner with my parents (not vegan) and the loved it. Even my super meat e...