Mustard Glazed Corned Beef

Mustard Glazed Corned Beef

21
JAMVS 7

"This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients."

Ingredients

4 h 10 m servings 323 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1250 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.
  3. Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.
  4. While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.
  5. Spread the mustard glaze over the roast, and broil for 5 to 7 minutes, until the glaze is shiny.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

21
  1. 28 Ratings

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My whole family loves this recipe! The only thing I do differently is leave the pickling spice out. Tried it once with it and did not care for it.

I don't have a dutch oven, so I cooked the roast in a crock pot instead. It worked beautifully!

This was really great with a few changes.. nothing drastic, but instead of corn syrup, I used 1/3 cup of brown sugar, melted with a couple of tablespoons of butter in a heavy skillet. Instead o...