Mustard Glazed Corned Beef

18 Reviews

Prep: 10 min
Cook: 4 hr
Ready In: 4 hr 10 min

“This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.” - by JAMVS

Ingredients

1 (5 1/2 pound) corned beef brisket
2 tablespoons pickling spice
1/2 cup light corn syrup
2 teaspoons prepared yellow mustard, or to taste

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Metric US

Original recipe yields 10 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.
Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.
While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.
Spread the mustard glaze over the roast, and broil for 5 to 7 minutes, until the glaze is shiny.

Nutrition

Amount Per Serving (10 total)

Calories
323 cal
16%

Fat
20.8 g
32%

Carbs
13.5 g
4%

Based on a 2,000 calorie diet

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Reviews (18)

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Chrissy

Jul. 25, 2006

"My whole family loves this recipe! The only thing I do differently is leave the pickling spice out. Tried it once with it and did not care for it...." See more"

Michelle

Apr. 17, 2007

"I don't have a dutch oven, so I cooked the roast in a crock pot instead. It worked beautifully!..." See more"

LemonLush

Dec. 11, 2009

"This was really great with a few changes.. nothing drastic, but instead of corn syrup, I used 1/3 cup of brown sugar, melted with a couple of tablespoons of butter in a heavy skillet. Instead of the ..." See moreprepared mustard, I used stone ground. SO GOOD!"

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