Sauce for Corned Beef

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BUNKYDARL 0

"Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!"

Ingredients 5 m {{adjustedServings}} servings 166 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.
Tips & Tricks
Easy Corned Beef and Cabbage

Simple, no-fuss corned beef and cabbage simmers slowly all day.

Penne Pasta with Simple Beef Neck Sauce

See how to make a simple, long-simmering meat sauce for pasta.

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Reviews 8

  1. 12 Ratings

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gibsey23
5/17/2006

Tangy & Delicious! We used this on our corned beef for St. Patrick's Day! Yum! Dying to try this with meatloaf!

chefleen
3/18/2011

This sauce was great for our St. Patty's Day dinner. I didn't have any mint jelly so I substituted black cherry jam and it was wonderful and tangy!

carol
3/17/2011

Excellent sauce! I made the recipe just as printed, and it's great with the corned beef! Thank you for posting this one!