Original recipe yields 4 servings
Based on a 2,000 calorie diet
Tangy & Delicious! We used this on our corned beef for St. Patrick's Day! Yum! Dying to try this with meatloaf!
This sauce was great for our St. Patty's Day dinner. I didn't have any mint jelly so I substituted black cherry jam and it was wonderful and tangy!
Excellent sauce! I made the recipe just as printed, and it's great with the corned beef! Thank you for posting this one!
Very simple to throw together and my family loved it on our St. Patrick's day corned beef.
I just loved this & didn't think it could get any better! Kudos to Great Grandma Murphy! Being a mustard fan I took a small amount & stirred some in & it was like heaven! I will keep & use this ...
Very tasty....don't let the combination of ingredients fool you...my family of five with three teenaged boys gave a BIG thumbs up.
Too much of a ketchupy taste for me, didn't care for the combination of ingredients. I also tried it with lamb as well as with the corned beef and didn't like it with the lamb either.