Sauce for Corned Beef7 Reviews
- Prep: 1 min
- Cook: 4 min
- Ready In: 5 min
“Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!” - by BUNKYDARL
Original recipe yields 4 servings
- In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.
Amount Per Serving (4 total)
- 166 cal
- 5.9 g
- 30.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Tangy & Delicious! We used this on our corned beef for St. Patrick's Day! Yum! Dying to try this with meatloaf!..." See more"
"This sauce was great for our St. Patty's Day dinner. I didn't have any mint jelly so I substituted black cherry jam and it was wonderful and tangy!..." See more"
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