Search thousands of recipes reviewed by home cooks like you.

Sauce for Corned Beef

Sauce for Corned Beef

  • Prep

    1 m
  • Cook

    4 m
  • Ready In

    5 m
BUNKYDARL

BUNKYDARL

Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

gibsey23
8

gibsey23

5/17/2006

Tangy & Delicious! We used this on our corned beef for St. Patrick's Day! Yum! Dying to try this with meatloaf!

chefleen
5

chefleen

3/18/2011

This sauce was great for our St. Patty's Day dinner. I didn't have any mint jelly so I substituted black cherry jam and it was wonderful and tangy!

carol
4

carol

3/17/2011

Excellent sauce! I made the recipe just as printed, and it's great with the corned beef! Thank you for posting this one!

More reviews

Similar recipes

ADVERTISEMENT