“Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!” - by BUNKYDARL
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.
Nutrition
Amount Per Serving (4 total)
- Calories
- 166 cal
- 8%
- Fat
- 5.9 g
- 9%
- Carbs
- 30.3 g
- 10%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Tangy & Delicious! We used this on our corned beef for St. Patrick's Day! Yum! Dying to try this with meatloaf!..." See more"
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