sauce-for-corned-beef

Sauce for Corned Beef

8 Reviews Add a Pic
  • Prep

    1 m
  • Cook

    4 m
  • Ready In

    5 m
BUNKYDARL
Recipe by  BUNKYDARL

“Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.

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Reviews (8)

Rate This Recipe
gibsey23
8

gibsey23

Tangy & Delicious! We used this on our corned beef for St. Patrick's Day! Yum! Dying to try this with meatloaf!

chefleen
5

chefleen

This sauce was great for our St. Patty's Day dinner. I didn't have any mint jelly so I substituted black cherry jam and it was wonderful and tangy!

carol
4

carol

Excellent sauce! I made the recipe just as printed, and it's great with the corned beef! Thank you for posting this one!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

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