Honey Ginger Shrimp

Honey Ginger Shrimp

185
MANDE2509 0

"This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta."

Ingredients 20 m {{adjustedServings}} servings 166 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Tips & Tricks
Shrimp and Jalapeno Nachos

See how to make simple, spicy nachos with shrimp and jalapenos.

How to Make Simple Garlic Shrimp

Watch as Chef John reveals the secrets to making perfect garlic shrimp.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 185

  1. 238 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sally S.
6/2/2007

This turned out pretty good, but I added a whole can of coconut milk (15 oz.) to make a nice sauce, doubled some of the other ingredients (honey, ginger), and mixed in a few different kinds of vegetables and put the shrimp in at the end so they didn't overcook. I served it over rice. It was delicious, and it made a lot!

Alyson Jones
4/18/2007

Yum, thanks to the other reviewers, we really enjoyed this dish. I think the thing that made it great was the addition of lite coconut milk. If that was in the original recipe, I would up it to 5 stars. I also decreased the red pepper flakes to 1/2 tsp. because of my kids and increased the honey to 4 tsp. I also added about 2 Tbsp. of low sodium soy sauce. I think this would be great with some nuts like toasted walnuts or cashews. I served this over angel hair pasta since we already had rice a lot this week, and it was delicious!

Valerie
1/3/2006

this is quite good but needs some tweaking ... I marinated the shrimp in the sauce ingredients before cooking it in the same sauce ... I've also tried it with a little orange juice added, to give it a little more flavour ... I serve it with steamed broccoli and a rice pilaf for a quick healthy meal.