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Honey Ginger Shrimp

Honey Ginger Shrimp

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
MANDE2509

MANDE2509

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
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Reviews

Sally S.
85

Sally S.

6/2/2007

This turned out pretty good, but I added a whole can of coconut milk (15 oz.) to make a nice sauce, doubled some of the other ingredients (honey, ginger), and mixed in a few different kinds of vegetables and put the shrimp in at the end so they didn't overcook. I served it over rice. It was delicious, and it made a lot!

Alyson Jones
55

Alyson Jones

4/18/2007

Yum, thanks to the other reviewers, we really enjoyed this dish. I think the thing that made it great was the addition of lite coconut milk. If that was in the original recipe, I would up it to 5 stars. I also decreased the red pepper flakes to 1/2 tsp. because of my kids and increased the honey to 4 tsp. I also added about 2 Tbsp. of low sodium soy sauce. I think this would be great with some nuts like toasted walnuts or cashews. I served this over angel hair pasta since we already had rice a lot this week, and it was delicious!

Valerie
39

Valerie

1/3/2006

this is quite good but needs some tweaking ... I marinated the shrimp in the sauce ingredients before cooking it in the same sauce ... I've also tried it with a little orange juice added, to give it a little more flavour ... I serve it with steamed broccoli and a rice pilaf for a quick healthy meal.

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