“This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.” - by MANDE2509
Ingredients
Adjust Servings
Original recipe yields 4 Servings
Directions
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 166 cal
- 8%
- Fat
- 8.1 g
- 13%
- Carbs
- 4.1 g
- 1%
Based on a 2,000 calorie diet
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Reviews (182)
Rate This Recipe
"This turned out pretty good, but I added a whole can of coconut milk (15 oz.) to make a nice sauce, doubled some of the other ingredients (honey, ginger), and mixed in a few different kinds of vegetab..." See moreles and put the shrimp in at the end so they didn't overcook. I served it over rice. It was delicious, and it made a lot!"
Blestmom4
"Yum, thanks to the other reviewers, we really enjoyed this dish. I think the thing that made it great was the addition of lite coconut milk. If that was in the original recipe, I would up it to 5 star..." See mores. I also decreased the red pepper flakes to 1/2 tsp. because of my kids and increased the honey to 4 tsp. I also added about 2 Tbsp. of low sodium soy sauce. I think this would be great with some nuts like toasted walnuts or cashews. I served this over angel hair pasta since we already had rice a lot this week, and it was delicious!"
Valerie
"this is quite good but needs some tweaking ... I marinated the shrimp in the sauce ingredients before cooking it in the same sauce ... I've also tried it with a little orange juice added, to give it a..." See more little more flavour ... I serve it with steamed broccoli and a rice pilaf for a quick healthy meal."
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