Ribboned Fudge Cake

Ribboned Fudge Cake

93

"An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company."

Ingredients

1 h 30 m {{adjustedServings}} servings 381 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. Prepare cake according to directions on package. Pour into Bundt pan.
  3. In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
  4. Pour cream cheese mixture evenly over cake batter.
  5. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

93
  1. 106 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

For those wanting a stronger chocolate flavor, try these suggestions: Add a couple tablespoons of unsweetened cocoa powder to the batter, and substitute room-temperature, strong, brewed coffee f...

I've been making this recipe for years and my favorite version is to use a strawberry cake mix. It comes out beautiful and tastes great.

This is an amazing cake!! I don't like to use boxed mixes, so I found a homemade "box mix" recipe chocolate cake that is better than Duncan Hines or Betty Crocker! RECIPE:: 2c. flour 1 3/4 c. s...