Ribboned Fudge Cake

Ribboned Fudge Cake

89 Reviews 15 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Jo
Recipe by  Jo

“An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. Prepare cake according to directions on package. Pour into Bundt pan.
  3. In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
  4. Pour cream cheese mixture evenly over cake batter.
  5. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.

Share It

Reviews (89)

Rate This Recipe
naples34102
62

naples34102

For those wanting a stronger chocolate flavor, try these suggestions: Add a couple tablespoons of unsweetened cocoa powder to the batter, and substitute room-temperature, strong, brewed coffee for the water called for on the package. Finish with "Satiny Chocolate Glaze" from this website. Nice.

PAULETTEL
22

PAULETTEL

I've been making this recipe for years and my favorite version is to use a strawberry cake mix. It comes out beautiful and tastes great.

Sams girl
17

Sams girl

This is an amazing cake!! I don't like to use boxed mixes, so I found a homemade "box mix" recipe chocolate cake that is better than Duncan Hines or Betty Crocker! RECIPE:: 2c. flour 1 3/4 c. sugar 1c. cocoa 2t. baking powder 1t. baking soda 1/2t. salt 1/4c. veg. shortening. BLEND this really good till there are no more lumps(I used my bosch mixer with the whisk attachment, worked Great!) This is your mix...you can use it in place of ANY boxed cake mix in a recipe TO FINISH THE CAKE ADD:: 1 1/3c. water 1/2c. oil 3eggs mix together and add to the cake like you would a box. Then continue with THIS recipe as "JO" has it written. WONDERFUL RECIPE THAT I WILL DO AGAIN!!! Gods blessings to you!

More Reviews

Similar Recipes

Chocolate Pudding Fudge Cake
(315)

Chocolate Pudding Fudge Cake

Easy Chocolate Fudge Cake
(53)

Easy Chocolate Fudge Cake

Chocolate Fudge Pound Cake
(51)

Chocolate Fudge Pound Cake

Tunnel of Fudge Cake IV
(34)

Tunnel of Fudge Cake IV

Kim's Chocolate Fudge Cake
(24)

Kim's Chocolate Fudge Cake

Tunnel of Fudge Cake II
(22)

Tunnel of Fudge Cake II

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 381 cal
  • 19%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 50.4 g
  • 16%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Pudding Fudge Cake

>

next recipe:

Tunnel of Fudge Cake IV