Ribboned Fudge Cake

84 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.” - by Jo

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract

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Metric US

Original recipe yields 1 - 10 inch Bundt pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Prepare cake according to directions on package. Pour into Bundt pan.
In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
Pour cream cheese mixture evenly over cake batter.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.

Nutrition

Amount Per Serving (12 total)

Calories
381 cal
19%

Fat
18.4 g
28%

Carbs
50.4 g
16%

Based on a 2,000 calorie diet

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Reviews (84)

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naples34102

Oct. 30, 2007

"For those wanting a stronger chocolate flavor, try these suggestions: Add a couple tablespoons of unsweetened cocoa powder to the batter, and substitute room-temperature, strong, brewed coffee for the..." See more water called for on the package. Finish with "Satiny Chocolate Glaze" from this website. Nice."

PAULETTEL

Feb. 18, 2006

"I've been making this recipe for years and my favorite version is to use a strawberry cake mix. It comes out beautiful and tastes great...." See more"

MTPURSE

Nov. 20, 2005

"Very good, moist, so good with ice cold milk. I put about a cup of mini chocolate chips in the cream cheese batter before pouring it on the cake batter. Yummmmmmmm!!!..." See more"

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