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Ribboned Fudge Cake

Ribboned Fudge Cake

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Jo

Jo

An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. Prepare cake according to directions on package. Pour into Bundt pan.
  3. In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
  4. Pour cream cheese mixture evenly over cake batter.
  5. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
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Reviews

naples34102
63

naples34102

10/30/2007

For those wanting a stronger chocolate flavor, try these suggestions: Add a couple tablespoons of unsweetened cocoa powder to the batter, and substitute room-temperature, strong, brewed coffee for the water called for on the package. Finish with "Satiny Chocolate Glaze" from this website. Nice.

PAULETTEL
23

PAULETTEL

2/18/2006

I've been making this recipe for years and my favorite version is to use a strawberry cake mix. It comes out beautiful and tastes great.

Sams girl
18

Sams girl

2/17/2011

This is an amazing cake!! I don't like to use boxed mixes, so I found a homemade "box mix" recipe chocolate cake that is better than Duncan Hines or Betty Crocker! RECIPE:: 2c. flour 1 3/4 c. sugar 1c. cocoa 2t. baking powder 1t. baking soda 1/2t. salt 1/4c. veg. shortening. BLEND this really good till there are no more lumps(I used my bosch mixer with the whisk attachment, worked Great!) This is your mix...you can use it in place of ANY boxed cake mix in a recipe TO FINISH THE CAKE ADD:: 1 1/3c. water 1/2c. oil 3eggs mix together and add to the cake like you would a box. Then continue with THIS recipe as "JO" has it written. WONDERFUL RECIPE THAT I WILL DO AGAIN!!! Gods blessings to you!

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