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Easy Baked Chicken Cordon Bleu

Easy Baked Chicken Cordon Bleu

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
HOLLYSTACH

HOLLYSTACH

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
  3. Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mgonzalez77
644

mgonzalez77

3/18/2008

This was a great recipe. Instead of pounding the chicken flat and rolling it, I made a pocket in the chicken breast and stuffed the ham and cheese stick inside. I cut the cheese sticks in half and rolled them up in the ham. This kept the cheese from oozing out. I sealed the pocket closed with toothpicks and then rolled the chicken in the butter and bread crumbs. Very easy!

JENNIFER72_00
354

JENNIFER72_00

1/27/2007

These were great. I made the recipe "Chicken Cordon Blue II" (also from this site) the night before and had some sauce left over, so I made this recipe for the chicken the second day and served it with that sauce to do a comparison. To me the sauce is the best part so I would probably recommend that recipe over this one. However, I think I enjoyed the chicken more with this recipe because it was so juicy. So if you make this recipe, try making the sauce from the other recipe to go along with it. You'll love it.

joyforever143
258

joyforever143

7/30/2008

Good recipe simple directions to follow. My only advice is to incorporate a sauce otherwise its a little on the dry side.

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