Easy Baked Chicken Cordon Bleu

Easy Baked Chicken Cordon Bleu

212
HOLLYSTACH 0

"Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish."

Ingredients

1 h servings 423 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
  3. Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

212
  1. 269 Ratings

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Most helpful

This was a great recipe. Instead of pounding the chicken flat and rolling it, I made a pocket in the chicken breast and stuffed the ham and cheese stick inside. I cut the cheese sticks in half...

Most helpful critical

This recipe would've been great if it had a different cheese. I made it tonight using the cheese sticks and they didn't melt and it was in the oven about 50 minutes at about 375 degrees. My husb...

This was a great recipe. Instead of pounding the chicken flat and rolling it, I made a pocket in the chicken breast and stuffed the ham and cheese stick inside. I cut the cheese sticks in half...

These were great. I made the recipe "Chicken Cordon Blue II" (also from this site) the night before and had some sauce left over, so I made this recipe for the chicken the second day and served ...

Good recipe simple directions to follow. My only advice is to incorporate a sauce otherwise its a little on the dry side.

Family loved this chicken dish. I did not pound out the chicken breasts. I had 4 large chicken breasts about 1/2 pound each and I was able to slice an opening down the middle of each breast to p...

It was very easy to make, and tasted so good!! It is hard to get the toothpicks out, so I suggest taking them out before serving the dish so that your guests don't have to go digging. Other th...

I LOVED this recipe! I will be cooking this again to entertain. I also fried the chicken in butter then baked it in the oven at 350 for 20 minutes. Very tender and appealing to the eye as we...

This recipe would've been great if it had a different cheese. I made it tonight using the cheese sticks and they didn't melt and it was in the oven about 50 minutes at about 375 degrees. My husb...

I really like this recipe. It's definitely messy, but its quick and very tasty. I used 2 slices of virginia ham and 1 slice of swiss, and rolled up the chicken and secured with a bunch of tooth...

This was amazingly good!!!I followed the recipe exactly except I used Swiss cheese instead of mozzerella.Sooo tasty!It is messy trying to take out the toothpicks, but worth it!