Easy Baked Chicken Cordon Bleu

Easy Baked Chicken Cordon Bleu

211
HOLLYSTACH 0

"Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish."

Ingredients

1 h {{adjustedServings}} servings 423 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
  3. Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.
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Reviews

211
  1. 268 Ratings

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This was a great recipe. Instead of pounding the chicken flat and rolling it, I made a pocket in the chicken breast and stuffed the ham and cheese stick inside. I cut the cheese sticks in half...

These were great. I made the recipe "Chicken Cordon Blue II" (also from this site) the night before and had some sauce left over, so I made this recipe for the chicken the second day and served ...

Good recipe simple directions to follow. My only advice is to incorporate a sauce otherwise its a little on the dry side.