Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

"Really delicious--if you like blue cheese. My husband calls this one a keeper. Instead of browning on the stove, I simply breaded these in breadcrumbs and crushed nuts and baked them. You can prepare ..." See moreseveral servings at once, freeze before baking, thaw and then bake at a later date. So I triple this recipe--not much more work, but we get three separate dinners out of it!"

"You know, I was actually going to make up a recipe for spinach and blue cheese stuffed chicken breasts, but came here first to see if there was a reicpe for what I had in mind. This is almost it! Th..." See moreese are my changes: I only had fresh spinach so I wilted it in the micro (one-minute intervals...man that stuff shrinks!). Mixed it with blue cheese (for hubby, I did shredded mozzarella and a bit of light sour cream cause he dislikes blue cheese and I just had the mozz on hand). I then pounded my chicken breasts, spread the cheese mixture on one side and rolled it up, wrapping two whole, raw bacon slices around it. Didn't even need toothpicks. Pretty easy to prepare too (I prepared the cheese/spinach mixture ahead of time and put in in some tupperware in the fridge). I skipped the browning with flour and olive oil- as the bacon cooked in the oven it took care of that part. I loves this dish! Tasted hubby's and it was good, although not as good as mine, because I LOVE blue cheese!"

"This recipe is SO good. One of my faves, and now I have it memorized. The only change I made was to add minced garlic and chopped onions. Everyone that has had it, loves it!..." See more"