Rhubarb Upside Down Cake I

Rhubarb Upside Down Cake I

36 Reviews 1 Pic
Doll Face
Recipe by  Doll Face

“Easy and delicious.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
  3. Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.

Share It

Reviews (36)

Rate This Recipe
AUNTJACK3
66

AUNTJACK3

This is one of my favorite cakes, but I have always made it with a small box of jello instead of the sugar. I have found using the watermelon or strawberry jello to be the best. It just seems to give it an added kick, but is not quite so sweet as it is with marshmallows AND sugar. My favorite is the watermelon jello. It gives it that right amount of tartness.

Iris
29

Iris

Absolutely delicious!!! I reduced the sugar to 2/3 cups and the cake came out perfect; just the right tartness. The whole family loved this moist cake.

Kolinasiris
27

Kolinasiris

I just finished baking and eating a piece of this delicious cake! I followed the suggestion of another user and used some dry strawberry jello powder (only about 2 tablespoons, so it wouldn't be overpowering).I added that to 1/2 cup sugar and then mixed it in with the fruit. It turned out wonderfully and I don't think it's too sweet at all. I baked mine is a greased bundt pan and it looks lovely! I can't wait to share this tastey cake with my family.

More Reviews

Similar Recipes

Upside Down Pumpkin Cake
(159)

Upside Down Pumpkin Cake

Rhubarb Cake II
(52)

Rhubarb Cake II

Chocolate Cherry Upside Down Cake
(54)

Chocolate Cherry Upside Down Cake

Maryann's Upside Down Rhubarb Cake
(52)

Maryann's Upside Down Rhubarb Cake

Aunt Kaye's Rhubarb Dump Cake
(40)

Aunt Kaye's Rhubarb Dump Cake

Rhubarb Upside Down Cake III
(22)

Rhubarb Upside Down Cake III

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 31.6 g
  • 10%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Upside Down Pumpkin Cake

>

next recipe:

Strawberry Upside Down Cake