“Easy and delicious.” - by Doll Face
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
- Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.
Nutrition
Amount Per Serving (24 total)
- Calories
- 152 cal
- 8%
- Fat
- 2.6 g
- 4%
- Carbs
- 31.6 g
- 10%
Based on a 2,000 calorie diet
Share It
Reviews (34)
Rate This Recipe
"This is one of my favorite cakes, but I have always made it with a small box of jello instead of the sugar. I have found using the watermelon or strawberry jello to be the best. It just seems to giv..." See moree it an added kick, but is not quite so sweet as it is with marshmallows AND sugar. My favorite is the watermelon jello. It gives it that right amount of tartness."
Iris
"Absolutely delicious!!! I reduced the sugar to 2/3 cups and the cake came out perfect; just the right tartness. The whole family loved this moist cake...." See more"
Kolinasiris
"I just finished baking and eating a piece of this delicious cake! I followed the suggestion of another user and used some dry strawberry jello powder (only about 2 tablespoons, so it wouldn't be overp..." See moreowering).I added that to 1/2 cup sugar and then mixed it in with the fruit. It turned out wonderfully and I don't think it's too sweet at all. I baked mine is a greased bundt pan and it looks lovely! I can't wait to share this tastey cake with my family. "
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
