Apple Spice Dump Cake

Apple Spice Dump Cake

115

"This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream."

Ingredients

{{adjustedServings}} servings 227 cals
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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
  3. In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
  4. Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
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Reviews

115
  1. 135 Ratings

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This is similar to another recipe on this site which DOES use yellow cake mix -- go figure; wherever you read reviews, someone always likes it the other way! Anyway, I had used the OTHER recipe...

This cake had a great taste,I omitted the nutmeg.The only complaint I have is it was just too sweet.I will make this again but I will use 1 can apple pie filling and 1 can cooked apples.

I thought this was good. More like apple crisp. I liked this better when I reduced the allspice to 1/4 tsp. and reduced the nutmeg to 1/2 tsp. Very quick and easy.