Vodka Cocktail Sauce

3 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural taste to the cocktail sauce.” - by GIFUOH

Directions

In a blender, combine the tomatoes, onion, celery and horseradish root. Cover, and blend until pureed. Add the vodka, ketchup, Worcestershire sauce, hot sauce, salt and pepper. Cover, and blend briefly to mix. Transfer to a container, and refrigerate until using.

Nutrition

Amount Per Serving (25 total)

Calories
24 cal
1%

Fat
0.1 g
< 1%

Carbs
3.7 g
1%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

JDVMD

Feb. 28, 2007

"Used readymade cocktail sauce, added Grey Goose vodka as well as extra horseradish and cayenne for a very spicy, delicious sauce. Company loved it!..." See more"

LINDA MCLEAN

Jan. 16, 2006

"Made this last night because my hubby absolutely LOVES shrimp cocktail and I wanted to make a sauce that was a bit out of the ordinary. He really liked this a lot. Didn't have any tomatoes in the hous..." See moree but just the catsup worked fine. Also did not have any celery so I subbed with chopped green bell pepper. Delicious! Thanks so much!"

pelicangal

Aug. 4, 2012

"Wow. I made this to go with the popcorn shrimp from this site. My guest loved both but this sauce made it over the top. If I could give more stars I would. Everyone raved about it. Thank you so mu..." See morech for posting."

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