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Vodka Cocktail Sauce

Vodka Cocktail Sauce

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A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural taste to the cocktail sauce.

Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. In a blender, combine the tomatoes, onion, celery and horseradish root. Cover, and blend until pureed. Add the vodka, ketchup, Worcestershire sauce, hot sauce, salt and pepper. Cover, and blend briefly to mix. Transfer to a container, and refrigerate until using.
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Reviews

JDVMD
20
2/28/2007

Used readymade cocktail sauce, added Grey Goose vodka as well as extra horseradish and cayenne for a very spicy, delicious sauce. Company loved it!

LINDA MCLEAN
14
1/16/2006

Made this last night because my hubby absolutely LOVES shrimp cocktail and I wanted to make a sauce that was a bit out of the ordinary. He really liked this a lot. Didn't have any tomatoes in the house but just the catsup worked fine. Also did not have any celery so I subbed with chopped green bell pepper. Delicious! Thanks so much!

pelicangal
5
8/4/2012

Wow. I made this to go with the popcorn shrimp from this site. My guest loved both but this sauce made it over the top. If I could give more stars I would. Everyone raved about it. Thank you so much for posting.