Banana Split Cake III

Banana Split Cake III

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"Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts."

Ingredients

{{adjustedServings}} servings 260 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Bake cake as directed on package. Cool completely.
  2. In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
  3. Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
  4. Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.
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Reviews

61
  1. 70 Ratings

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I used a 9x13 pan, sliced the cake long ways. returned 1/2 slice to the pan. Placed the pudding mixture on the top added bananas little more mix on top of bananas. Replaced the next slice added ...

made this for my daughters birthday. Everyone said too much cake. Mom and mother in law said they have this recipe and it calls for 1 jiffy yellow cake mix...which is much smaller. Will try that...

this recipe was FANTASTIC! i had to bring the dessert for a friend's cookout. everyone loved it! i did sunstitute one vanilla pudding with a banana cream pudding per others's suggestions. turned...