Banana Split Cake III

Banana Split Cake III

58 Reviews 2 Pics
LOOZIE
Recipe by  LOOZIE

“Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Bake cake as directed on package. Cool completely.
  2. In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
  3. Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
  4. Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.

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Reviews (58)

Rate This Recipe
DONALD PETER
35

DONALD PETER

I used a 9x13 pan, sliced the cake long ways. returned 1/2 slice to the pan. Placed the pudding mixture on the top added bananas little more mix on top of bananas. Replaced the next slice added more bananas spread the cool whip with chopped cherries, drained and squeezed pineapple and 1/2 the nuts together and spread on top. Sprinkle with rest of nuts I added a few 1/4 cherries on top. Leaving it in the pan made it easy to transfer.

MISTIDAWN
23

MISTIDAWN

made this for my daughters birthday. Everyone said too much cake. Mom and mother in law said they have this recipe and it calls for 1 jiffy yellow cake mix...which is much smaller. Will try that the next time as I agreed with all too much cake. Will use banana pudding instead as well and cut whipped topping in 1/2 since this seemed like overkill on the cake. Used the juice from the crushed pineapple to mix with pudding which helped with flavor and topped with sliced strawberries and drizzled with chocolate sundae syrup and chopped pecans. Still good flavor all in all...but how can you go wrong with bananas, pineapple, strawberries and whipped cream!?

mboettger
19

mboettger

this recipe was FANTASTIC! i had to bring the dessert for a friend's cookout. everyone loved it! i did sunstitute one vanilla pudding with a banana cream pudding per others's suggestions. turned out great!this is a keeper. After everyone got their share of the leftovers, i got mine too!!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 37.5 g
  • 12%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Southern Style Banana Split Cake

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