Cabbage and Rice

Cabbage and Rice

33
Amy 0

"This is a nice side dish or a vegetarian entree. Our favorite with this dish is a nice ham steak. Enjoy!"

Ingredients

35 m {{adjustedServings}} servings 150 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine the rice and water. Bring to a boil. Cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed and rice is tender.
  2. Meanwhile, heat the olive oil in a large pot. Add the onion and garlic; cook and stir until fragrant, about 3 minutes. Add the cabbage, and cook for about 10 minutes, stirring occasionally, until the cabbage cooks down. Mix in the tomatoes, pepper rings and cooked rice. Simmer for 10 to 15 minutes to blend the flavors together.
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Reviews

33
  1. 39 Ratings

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First of all I have to make a reference to those that said this recipe was bland. Rice as most of us know doesn't have a lot of flavor to begin with and will also absorb flavor just like noodle...

Wow!!!!! I was looking for a recipe today that contained cabbage. I thought this looked great and decided to make it. It is excellent. The only things I did different was use minute rice because...

I made a few changes to this recipe and it was awesome! I used dices tomatoes with italian spices and rice a roni long grain and wild rice (cooked to package directions) and added some hot itai...