MarzettiĀ® Broccoli Peanut Picnic Slaw

Marzetti® Broccoli Peanut Picnic Slaw

5 Reviews 1 Pic
Recipe by  Marzetti® Slaw Dressing

“A picnic favorite, this sensational slaw features plump raisins and a lightly sweetened dressing as delicious counterpoints to the savory flavors of crumbled bacon and dry-roasted peanuts.”

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Adjust Servings

Original recipe yields 16 servings



  1. In a salad bowl, mix all ingredients together, making sure the flavor is blended well. In a small bowl, mix slaw dressing and sugar together. Pour on top of vegetables. Mix and chill overnight.

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Reviews (5)

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This was Excellent!! Right combination of salty, crunchy, cold, and sweet. But I don't understand why the recipes suggests to chill overnight, the longer it sits, the soggier it gets. I make it fresh and serve it right away



Had this at the ladies Bunco party. Everyone loved it, even those who don't like brocolli. Also added dried cranberries. I'm going to use the brocolli slaw mix next time.

Gail N.

Gail N.

This salad is wonderful and pretty easy to make. I used broccoli slaw instead of coleslaw, and red onion. The reviews at the church fellowship meal matched what my own tastebuds were telling me:)

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Amount Per Serving (16 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 404 mg
  • 16%

Based on a 2,000 calorie diet



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