MarzettiĀ® Broccoli Peanut Picnic Slaw

Marzetti® Broccoli Peanut Picnic Slaw

5 Reviews 1 Pic
Recipe by  Marzetti® Slaw Dressing

“A picnic favorite, this sensational slaw features plump raisins and a lightly sweetened dressing as delicious counterpoints to the savory flavors of crumbled bacon and dry-roasted peanuts.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

ADVERTISEMENT

Directions

  1. In a salad bowl, mix all ingredients together, making sure the flavor is blended well. In a small bowl, mix slaw dressing and sugar together. Pour on top of vegetables. Mix and chill overnight.

Share It

Reviews (5)

Rate This Recipe
JustSing
8

JustSing

This was Excellent!! Right combination of salty, crunchy, cold, and sweet. But I don't understand why the recipes suggests to chill overnight, the longer it sits, the soggier it gets. I make it fresh and serve it right away

annc18418
8

annc18418

Had this at the ladies Bunco party. Everyone loved it, even those who don't like brocolli. Also added dried cranberries. I'm going to use the brocolli slaw mix next time.

Gail N.
5

Gail N.

This salad is wonderful and pretty easy to make. I used broccoli slaw instead of coleslaw, and red onion. The reviews at the church fellowship meal matched what my own tastebuds were telling me:)

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: