Zucchini Cake IV

Zucchini Cake IV


"I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts"


servings 138 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
  2. In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
  3. In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
  4. Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.
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  1. 11 Ratings


Excellent moist cake - I used 1 cup apple sauce in place of vegetable oil to make it a "non-fat" cake. Came out great!!

The best zucchini cake recipe! Although I made some adjustments, instead of 2cups of grated zucchini I increased it to three..for me it tastes better and more moist..Thank you for sharing this w...

DELICIOUS !!!!! Don't be afraid to try it because of zucchini , if you do you'll be missing out on the best !!!!! My kids loved it .

This recipe was absolutely fantastic! This is the first Zucchini cake I ever made, and the only recipe I will ever need! Thanks for sharing!

Thanks a lot. It is really delicious. I bake a zucchini cake whenever I am invited to a dinner. And my friends enjoy it as well.

I thought this cake was wonderful but it sure didn't make four loaves. I would like a measurment of the zucchini not knowing what size the cook used. It is great and I am making it again today.

Just wondering what size loaf pans? I would like to give this a try.

I doubled the recipe as the ingredents and I had cookie dough. After I added 3/4 cup if water to it, It was more like cake batter. Baked great and tasted really good.

This was good with cream cheese frosting, but did not stand well on its own.