Zucchini Cake IV

9 Reviews

“I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts” - by Janice Thonton

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Metric US

Original recipe yields 4 loaves

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.

Nutrition

Amount Per Serving (40 total)

Calories
138 cal
7%

Fat
6.9 g
11%

Carbs
17.7 g
6%

Based on a 2,000 calorie diet

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Reviews (9)

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ENGINEERING

Jan. 7, 2004

"Excellent moist cake - I used 1 cup apple sauce in place of vegetable oil to make it a "non-fat" cake. Came out great!!..." See more"

Yvonne

May. 9, 2008

"The best zucchini cake recipe! Although I made some adjustments, instead of 2cups of grated zucchini I increased it to three..for me it tastes better and more moist..Thank you for sharing this wonderf..." See moreul recipe"