MarzettiĀ® Famous Cole Slaw

Marzetti® Famous Cole Slaw

27 Reviews 3 Pics
Recipe by  Marzetti® Slaw Dressing

“What could be quicker? This tasty slaw combines shredded cabbage with creamy Marzetti® Slaw Dressing. Voila! It's just that simple.”

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Adjust Servings

Original recipe yields 8 servings



  1. In mixing bowl, combine slaw dressing and shredded cabbage. Stir until completely saturated and juicy. Chill to blend flavors.

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Reviews (27)

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I have been using this "recipe" for a couple years now. Obviously it is easy and people seem to like it. Sure makes throwing a party easier. Really good for a summer picnic. I use 2 bags of slaw per jar of dressing and then it isn't so runny.

The Baker

The Baker

I've been using Marzetti Slaw Dressing for years. I'm a nut for the entire Marzetti's line. I learned about it at their restaurant in Ohio. If you ever get a chance, it the greatest restaurant. Go hungry, that is if it's still there, cause it's been years. On the slaw I add a couple tablespoons of caraway seed, some shaved carrots for a little sweetness and diced onion for a little punch. I get lots of compliments on that combination.



Marzetti Slaw Dressing makes the best cole slaw. I also add carrots, onions and some celery salt to my cabbage.

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Amount Per Serving (8 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 393 mg
  • 16%

Based on a 2,000 calorie diet



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Aw-some Cole Slaw


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Jayme's Cole Slaw